Place raspberries in a small bowl. Use a spoon to smash them until they are well smashed but somewhat lumpy. Gross is good.
Slice the banana in half across the middle as well as lengthwise. Slice each quarter into halves lengthwise to form spikes.
Place two scoops of ice cream into serving dish, one scoop on top of the other.
Place banana "spikes" decoratively around the ice cream. Have fun with it.
Pour chocolate shell all over ice cream.
Quickly stick gummy eyes into chocolate shell, before it hardens. Hold in place for 15-30 seconds so that the shell hardens and holds the eyes in place.
Pour crushed raspberry "blood" all over your creation. Serve.
Place chocolate chips and coconut oil in a microwave safe bowl.
Microwave in 30 second increments until chocolate is completely melted, stirring between rounds. Add more coconut oil if you find the mix is too thick.