Peel and slice bananas, one per serving. Spread slices out on cutting board and place in freezer for at least 2-3 hours.
Remove frozen bananas from freezer. Pour into food processor. Pulse food processor until banana ice cream is smooth. You may need to knock it down off the sides regularly.
Remove banana ice cream from food processor and place in a container with enough room for mixing.
Add raspberries and chocolate chips. These measurements aren't precise. Throw in what looks good to you.
Mix with a spoon thoroughly. Be a little gentle so that you don't completely break up the raspberries. They should break up some but not entirely.
Serve immediately. This will not go well if you put the raspberry chocolate chip banana ice cream back into the freezer.