Make sure your strawberries are clean and dry. Cover a baking sheet with parchment paper.

Melt chocolate and coconut oil in the microwave in 30 second increments, stirring between rounds. Continue until chocolate is smooth.

Dip each strawberry into the chocolate while holding the leaves out of the chocolate. 

If sprinkles or other toppings are desired, add them after dipping in the chocolate.

Place dipped strawberries on the parchment paper to dry. Keep them separate so the chocolate doesn't stick them together. Refrigerate at least 30-60 minutes before serving. Keep refrigerated.