Melt about 2 oz chocolate chips in microwave. Spread on the inside of the pie crust and up the sides. Refrigerate to solidify the chocolate.

Add about 3/4 of the strawberries to the pie crust. Slice in halves, quarters, or leave whole as desired. Fill pie crust to desired level with strawberries.

Puree remaining strawberries.

Add pureed strawberries and sugar to a saucepan and bring to a boil over medium heat. Stir frequently.

Add cornstarch to water, mix, then add slowly to strawberry and sugar mixture. Reduce heat to low and simmer until glaze has thickened, about 5-10 minutes. Add a few drops of red food coloring if the glaze is too pale for your personal tastes.

Pour glaze over strawberries in pie crust, taking care to coat all of them.

Melt remaining chocolate chips in microwave. Use a spoon to drizzle the melted chocolate over the strawberry pie. Refrigerate until glaze sets, which may take a few hours.