Nutty Frozen Yogurt Bark

Nutty Frozen Yogurt Bark

I love it when I can add chocolate to healthy treats. It makes them a little more fun, and it doesn’t take a lot of chocolate to add a lot of flavor. This nutty frozen yogurt bark makes a great snack for kids and adults.

This is also easy to adapt to the tastes of various children. It makes a healthier after school snack than many other things do. My kids like them even when the weather turns cool. Kids and frozen treats – they just go together.

This is a wonderful way to keep your snacking healthier too. I like my trail mix with dried cranberries, so that’s the one I chose at the store. It’s nice having snacks around that are good for me, rather than all those so-tempting unhealthy snacks.

This is one of those fun recipes where exact measurements don’t matter. A little extra of this, a little less of that – it pretty much all works.

I love recipes like that. They’re fun to play with.

Start out by lining a baking sheet with parchment paper.

Combine Greek yogurt with some honey in a bowl. Stir well. You can use plain Greek yogurt and skip the honey if you want, but most people will want the added sweetness. You can also stir some of the nuts into the yogurt now if you like. I just spread them across the top.

You can use regular plain yogurt rather than Greek if you want, but I think the Greek yogurt gives a better flavor.

Spread the yogurt across the parchment paper in an even layer.

spread Greek yogurt

Sprinkle trail mix and chocolate chips across the top. Lightly press into the yogurt.

spread trail mix

Freeze for two hours, then break into pieces. You can use a knife if you like, but it’s easier to break up the pieces by hand.

break up yogurt bark

Keep frozen until ready to eat. These melt very quickly.

trail mix frozen yogurt bark

Nutty Frozen Yogurt Bark
Ingredients
  • 2 cups plain Greek yogurt
  • 2 tbsp honey
  • 1/2 cup trail mix
  • 1 tbsp chocolate chips
Instructions
  1. Line a baking sheet with parchment paper.

  2. Combine Greek yogurt and honey in a bowl. Mix well, then spread evenly across the parchment paper on the baking sheet.

  3. Sprinkle the trail mix and chocolate chips across the yogurt. Press lightly into the yogurt.

  4. Freeze for two hours.

  5. Break frozen yogurt bark into appropriately sized pieces. You can use a knife or do it by hand.

  6. Keep bark in freezer until ready to serve. It will melt quickly outside the freezer.

Easy Chocolate Fruit and Nut Clusters

easy chocolate fruit and nut clusters

I always like to joke about chocolate being a food group. It comes from the cacao bean, so it must be a vegetable, right? Ok, maybe not. Maybe it would be better to make some fruit and nut clusters to get a healthier treat.

These chocolate fruit and nut clusters are very easy to make, and as chocolate treats go, are on the healthy side. Nuts in moderation are pretty good for you. Unless you’re allergic, in which case, don’t try this one.

This gives you your sweet and salty fix in one go, along with a great crunch. If you’re trying to eat less chocolate, this will give you a bit of chocolate for that urge, but a larger portion of nuts.

These are super easy to make because you just choose a trail mix. I suggest that the trail mix not have really large nuts such as Brazil nuts to make them easier to eat. The trail mix also doesn’t need to have chocolate chips or M&Ms in it. Just nuts and dried fruit such as raisins or cranberries. I prefer dried cranberries for this recipe. The flavor goes better with chocolate.

add trail mix

You could also go with a single type of nut, such as peanuts or almonds. I prefer the variation you get with trail mix. You could also make your own mix by selecting your favorite nuts and dried fruits.

The mix I used includes dried cranberries, golden raisins, cashews, pepitas, sunflower seeds and almonds.

Adding in some coconut oil will make the chocolate a little thinner. This is good if you want a thin coat on the trail mix. Using coconut oil will mean that the finished chocolates should stay in the fridge. If it’s warm in your house, you’ll probably want to keep the chocolates in there anyhow.

I didn’t measure anything out for this recipe. It’s fairly easy to eyeball how much trail mix goes into the melted chocolate. If you put in too much trail mix, you just melt more chocolate and add it in.

mix chocolate and trail mixOnce it’s all mixed up, spoon up small clusters. How big depends on the look you’re going for. I go for small. They’re super quick snacks that way. You can use miniature cupcake wrappers to hold larger clusters, which is a great look for gifts or when you’re sharing with company. You don’t want people handling multiple pieces of chocolate when you’re sharing with a group.

 

Easy Chocolate Fruit and Nut Clusters
Ingredients
  • 10 oz 60% cacao chocolate
  • 1-2 tsp coconut oil optional
  • 2 cups trail mix
Instructions
  1. Chop chocolate into small pieces. Melt in microwave in microwave safe bowl in 30 second increments until thoroughly melted, or melt in double boiler. If using coconut oil, melt with the chocolate. Total melt time should be about 2 minutes in the microwave, but may vary.

  2. Mix in trail mix. Stir until trail mix is thoroughly coated.

  3. Cover baking sheet with parchment paper. Spoon small portions of mix into piles on baking sheet. Refrigerate or freeze until solid.

Disclosure: Gimme Chocolate is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I also review or mention products for which I may receive compensation from other sources. All opinions are my own.

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